Our products
Single-origin lots from India's finest coffee estates — roasted fresh to order and shipped within 48 hours.
Showing 8 products
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Light-medium roast with bright floral notes and a citrus finish. Hand-picked from high-altitude estates in Kodagu, Karnataka.
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Dark roast with bold, full-bodied flavour and deep chocolatey notes. Grown in the rich volcanic soils of Chikmagalur, Karnataka.
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Medium roast blend combining Arabica brightness with Robusta body. Sourced from the verdant highlands of Wayanad, Kerala.
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Dark roast from the Nilgiri hills of Tamil Nadu — prized for its velvety texture and complex notes of dark fruit, cedar, and bittersweet chocolate.
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Medium roast from the tribal highlands of Koraput, Odisha. Rare and wild-grown, with notes of berry, brown sugar, and a clean lingering finish.
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Medium-dark blend from the misty hills of Haflong, Assam — where coffee meets tea country. Rich toffee and dried fruit with a subtle smoky finish.
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Dark-roasted Robusta from the Bodoland Territorial Region of Assam. Bold cocoa and earthy forest notes grown under sal and teak canopy.
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Light-roasted Arabica from the remote forests of Tirap, Arunachal Pradesh. One of India's rarest origins — grown by Nocte tribal farmers at high altitude with striking stone fruit and jasmine character.
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You can also visit the Coffee Board of India to learn about Indian coffee growing regions.